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Lia Wong

 

Lia founded +ONE to help brands find their voice and communicate their vision in the digital space. She is dedicated to collaborating with people and brands she truly believes in and finding creative and strategic solutions to share their story in engaging and meaningful ways.

 

Lia lived in New York City for 15 years and founded +ONE after almost 10 years of competing and teaching professionally as a ballroom dancer on the U.S. circuit. She obtained her Master’s degree in Food Studies and Nutrition from New York University in 2012 and her scope of work since then has been focused on, but not limited to, brands in the hospitality industry. Lia’s had the honor of working with a range of talent such as Iron Chef Masaharu Morimoto, and Michelin-starred chefs John Fraser and Shaun Hergatt. She has also been involved in long-term collaborations with brands like New York City’s Museum of Sex and Cooper Spirits’ Slow & Low Rock and Rye whiskey to craft their digital voice and vision.

 

Lia is currently based in Hong Kong. In addition to consulting on projects for +ONE, she is a practicing kinesiologist at Kinesiology Asia and a GYROTONIC® instructor at Elevate. She is also a PADI Rescue Diver and enjoys surfing, freediving, teaching dance, and Zumba®.